livorno agriturismo

Livorno is a city of the good eating. Livorno style cacciucco (a rich fish stew), red mullet, salt cod and dried cod are just some of the famous dishes from the townís rich gastronomic tradition which grew out of its mix of different peoples and cultures. These tasty fish dishes, dense with flavours and aroma, are offered by elegant restaurants and traditional trattorias by the sea or along the banks of the canals that flow through the old town.The imposing architecture of the nineteenth century covered Central Market forms an elegant backdrop for the dayís fresh caught fish, the spices, fruits and thousands of other products to be found there.

livorno agriturismo

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livorno tuscany

tuscany livorno agriturismo

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